Fish tacos are a delicious and fun way to enjoy fresh seafood.
At Four Star, we have a variety of seafood options that are perfect for making the ultimate fish taco. Here are some ideas to get you started:
- Blackened Swordfish Tacos: Blackened swordfish is a flavorful and meaty fish that works perfectly in a fish taco. Simply grill or pan-sear the swordfish until it is cooked through and sprinkle it with blackened seasoning for a spicy kick. Serve in a soft tortilla with shredded lettuce, sliced avocado, and a dollop of sour cream.
- Grilled Shrimp Tacos: Grilled shrimp is a classic choice for seafood tacos. Toss the shrimp in olive oil and your favorite taco seasoning before grilling, and then serve in a soft tortilla with fresh pico de gallo and a squeeze of lime.
- Mahi Mahi Tacos: Mahi Mahi is a mild and flaky fish that works well in tacos. Season the fish with a mixture of cumin, chili powder, and garlic before grilling or pan-searing. Serve in a soft tortilla with a cabbage slaw and a drizzle of chipotle aioli.
- Lobster Tacos: For a more indulgent option, try making lobster tacos. Poach the lobster in butter and garlic until it is cooked through, and then serve in a soft tortilla with a mango salsa and a sprinkle of fresh cilantro.