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Trusted By Chefs
San Francisco

We are a leading provider of seafood and speciality provisions. Owned and operated by chefs, our company has cultivated direct relationships with fishermen all along the west coast and purveyors around the world, allowing us to bring the highest quality products and best value to our clients.

A big thanks to Tara Duggan at the San Francisco Chronicle for writing about our little seafood company!!

The chefs who quit their restaurant jobs to become fishmongers

and a sneak peak at our upcoming store/cafe for the public!

Billingsgate, a seafood market and oyster bar, to open in Noe Valley


Pristine seafood is our standard. We accomplish this by sourcing superior product and delivering it as quickly as possible.

By building close relationships with the best fishermen up and down the California coast, we’ve become a trusted partner for both our clients and our purveyors.



We specialize in rare ingredients, unique foraged edibles, and premium artisanal products from the US, Europe, and Asia.

Our curated list includes caviar, truffles, salumi, cheese, Japanese delicacies and much more. Many new products are available each week and custom orders are available.


Drop us a line

Let us know what you're interested in and someone from our team will reach out shortly.