Homemade Lobster Roll Recipe with Light Mayo, Butter, and a Hint of Red Spice for Mother's Day

Mother's Day is a special occasion that calls for a special meal, and what better way to treat your mom than with a delicious homemade lobster roll?

This classic New England dish is easy to make and can be customized to your liking. In this recipe, we'll be using light mayo, butter, and a hint of red spice to add some flavor and spice to the dish.

Whether you're celebrating in person or virtually, this lobster roll recipe is sure to impress your mom and show her how much you care.

This recipe works wonderfully well with our pre-cooked and quick frozen Maine Lobster meat. On special sale right now for Mother's Day! Shop here.



  1. In a large bowl, combine the chopped lobster meat, light mayonnaise, melted butter, paprika, cayenne pepper, salt, and pepper. Mix well to combine.

  2. Heat a skillet over medium heat. Toast the hot dog buns until they are lightly browned and crispy.

  3. Divide the lobster mixture evenly among the hot dog buns.

  4. Garnish with chopped parsley, if desired.

  5. Serve immediately and enjoy your homemade lobster rolls!

This homemade lobster roll recipe is the perfect way to celebrate Mother's Day and show your mom how much you care. With just a few simple ingredients and a little bit of preparation, you can create a delicious and impressive dish that your mom will love. So why not give this recipe a try and surprise your mom with a tasty homemade lobster roll?

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