We’ve been providing seafood and specialty products to some of the best restaurants in San Francisco since 2015. We started our careers in the kitchen, as chefs. After traveling to coastal towns around the world, we became frustrated to return home to seafood that was less sweet and less pristine, despite our location right on the Pacific Coast. We wanted to do things a little differently and started Four Star Seafood.
Adrian Hoffman & Ismael Macias
Chefs / Co-Founders
A big thanks to Tara Duggan at the San Francisco Chronicle for writing about our little seafood company!!
and a sneak peak at our upcoming store/cafe for the public!
Since the pandemic our business has changed dramatically.
The day before the Shelter-in-Place order went into effect & having lost the majority of our business with the closure of restaurants, we created a website (though we are not web designers) to deliver fresh seafood to the public - keep our fishermen fishing & our people working. What started out as a few items grew as we partnered with local businesses, local farmers, & friends who were in the same uncertainty as us.
Today, Four Star Seafood & Provisions is a chef-curated grocery delivery service. We have become so enamored with the Bay Area community that we want to continue making home deliveries after Shelter-in-Place has lifted.
Outside of the Bay Area we ship all of our products to California & Nevada (overnight) & Arizona, Oregon, Utah, Washington, Idaho (2-day).