Delicious Yellowtail Amberjack Sushi Recipe for Sushi Lovers

Sushi lovers rejoice! This Yellowtail Amberjack sushi recipe is a delicious and easy way to make sushi at home.

With fresh Yellowtail Amberjack fillet, sticky sushi rice, and a few basic ingredients, you can make mouthwatering sushi rolls that are sure to impress your guests.



  1. Rinse the sushi rice in cold water until the water runs clear.
  2. Combine the rice and water in a pot and bring to a boil. Reduce the heat to low and simmer for about 15-20 minutes, or until the water is absorbed and the rice is cooked.
  3. In a small saucepan, heat the rice vinegar, sugar, and salt until the sugar dissolves.
  4. When the rice is cooked, transfer it to a large bowl and stir in the vinegar mixture.
  5. Let the rice cool to room temperature, stirring occasionally.
  6. Cut the Yellowtail Amberjack fillet into thin slices.
  7. Place a sheet of Nori on the bamboo sushi mat, shiny side down.
  8. Wet your hands with water to prevent sticking, then grab a small handful of rice and spread it evenly over the Nori, leaving a small border at the top.
  9. Place a few slices of Yellowtail Amberjack on top of the rice.
  10. Add a small amount of wasabi paste and soy sauce to taste.
  11. Roll up the sushi, using the mat to help shape it into a tight cylinder.
  12. Repeat with the remaining ingredients.
  13. Slice the sushi into bite-sized pieces and serve with pickled ginger and extra soy sauce.

Whether you're a sushi-making pro or just starting out, this Yellowtail Amberjack sushi recipe is a must-try. The combination of fresh fish, rice, and wasabi creates a delicious and satisfying flavor that you won't be able to resist. Serve it with pickled ginger and soy sauce for a traditional sushi experience. Enjoy!

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