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7 Expert Chef Tips for Perfectly Pan-Seared Sea Scallops at Home
4 min read
Lindsey Qualman
March 31, 2023
Pan-seared sea scallops can be a delicious and elegant dish that's perfect for a special occasion or just a fancy dinner at home. With these tips and tricks, you can prepare perfectly seared sea scallops that are restaurant-quality at home.
Here are some tips and tricks to help you prepare the perfect pan-seared sea scallops:
- Choose fresh sea scallops: Look for fresh sea scallops that are firm and smell clean. Avoid scallops that are slimy, have a strong fishy smell, or are discolored.
- Dry the scallops thoroughly: Before cooking, pat the scallops dry with paper towels to remove any excess moisture. This will help them sear properly and develop a nice crust.
- Season the scallops: Season the scallops with salt and pepper, or your preferred seasoning blend, on both sides.
- Use a hot pan: Heat a heavy-bottomed skillet over high heat until it's hot, then add a tablespoon of oil (such as vegetable, canola, or grapeseed) and swirl it around to coat the bottom of the pan.
- Sear the scallops: Place the scallops in the hot pan and let them cook undisturbed for about 2-3 minutes, until they develop a golden brown crust. Use tongs to flip the scallops over and cook for another 1-2 minutes on the other side, until they are opaque and cooked through.
- Finish with butter: Add a tablespoon of butter to the pan and swirl it around until it melts and coats the scallops. This will add a rich and delicious flavor to the dish.
- Serve immediately: Transfer the scallops to a plate and serve them immediately, garnished with fresh herbs or lemon wedges if desired.
- Remember that scallops cook quickly: It's important to watch them closely and not overcook them!!!!!
