FRESH DUNGENESS CRAB RECIPE SERIES: Crab Fried Rice Recipe

Transform leftover rice into a gourmet dish with this Crab Fried Rice recipe.

It's a straightforward, delicious way to enjoy the flavors of Dungeness crab, combined with the classic elements of fried rice.

Ingredients:

• 2 cups of day-old short-grain rice
• 1 lb Dungeness crab meat
• 2 eggs
• 1 cup peas
• 1 cup diced carrots
• 3 tablespoons soy sauce
• 2 green onions, sliced
• 2 tablespoons vegetable oil
• Salt and pepper to taste

Directions:

1. Prepare the Eggs: Heat a tablespoon of oil in a large pan over medium heat. Scramble the eggs until just set, then remove them from the pan.

2. Stir-Fry Vegetables: Increase heat to high, add the remaining oil, and quickly sauté the carrots for about a minute. Add peas and continue to sauté for another minute.

3. Add Rice: Introduce the day-old rice to the pan, breaking up any clumps. Stir well to combine with the vegetables.

4. Season: Pour soy sauce over the rice mixture and stir. Season with salt and pepper according to taste.

5. Mix in Crab and Eggs: Lower the heat to medium. Fold in the crab meat and scrambled eggs, taking care not to over-stir to keep the crab pieces intact.

6. Serve: Once everything is warmed through, sprinkle with green onions. Serve the fried rice hot.

This Crab Fried Rice recipe is designed to be easy and flexible, perfect for a quick dinner that doesn't compromise on flavor or quality.