As your friendly local fishmongers, we are thrilled to bring sushi-grade Massachusetts black sea bass to the Bay Area for home chefs to enjoy. This unique fish is a delicacy known for its rich, buttery flavor and firm, flaky texture. Cooking with a whole fish may seem intimidating, but it's easier than you think. In this recipe, we'll show you how to prepare and cook a whole sushi-grade Massachusetts black sea bass at home, so you can impress your family and friends with a delicious and unforgettable seafood dish.
Here's our chef-approved recipe for a whole sushi-grade Massachusetts Black Sea Bass!