A classic table condiment found throughout Japan, Yakami Orchards Yuzu Kosho has become a secret ingredient of America’s finest chefs. Fresh Yuzu Zest is combined with Fresh Chilies, Sea Salt and Konbu Seaweed to create a bright, spicy flavor profile with a subtle Umami finish. Incredible as a rub on meat & poultry, a wonderful condiment with sushi, add a dab to marinades, salad dressings, soups or eggs, or even toss with pasta. A must try for any Japanese cuisine enthusiast. Available in red or green chili.
Producer: Yakami Orchards
Ingredient List: Chili Pepper, Yuzu Zest, Sea Salt, Kombu, Yeast Extract, Natural Bisulfate of Soda, Sodium Benzoate, Potassium Sorbate
Flavor: Bright Clean Citrus up front, spicy chili as it travels across palate with a pleasant, lingering Umami finish.
Color: Available in both red and green chiliHandling: Shelf Stable (see best by date), Refrigerate after opening
Pack Size: 2oz/56g – 17.6oz/500g Origin: Kyushu Region