Bright Citrus | Spicy Heat | Versatile Condiment
Yuzu Kosho – Green is a bold, aromatic Japanese condiment made by Yakami Orchards in Kyushu. Combining fresh yuzu zest, green chilies, sea salt, and kombu, this citrusy paste brings sharp heat and deep umami to any dish. A chef favorite for its versatility—use it as a rub for meats and poultry, stir it into salad dressings, or add a dab to sushi, soups, eggs, or noodles. A must-have for fans of Japanese cuisine.
Producer: Yakami Orchards.
Origin: Kyushu Region, Japan.
Ingredients: Chili Pepper, Yuzu Zest, Sea Salt, Kombu, Yeast Extract, Natural Bisulfate of Soda, Sodium Benzoate, Potassium Sorbate.
Quantity: 2oz jar per order.