Yokoi

Yokoi's Edo-Tannen-Su Seasoned Vinegar - 1.8 L

$34.50

Deeply Aged | Tangy-Sweet | Sushi Rice Staple

Yokoi's Edo-Tannen-Su Seasoned Vinegar is a bold, full-bodied red vinegar made from long-aged sake lees that naturally caramelize over time. The result is a vinegar with rich depth, mellow acidity, and a touch of sweetness, rooted in techniques from the Edo period.

Traditionally used for Edomae-style sushi rice, this vinegar adds a warm amber tint and layered flavor. It’s also excellent in dressings, pickles, and marinades where complexity and brightness are key.

Origin: Japan.

Ingredients: Brewed vinegar, amino acid solution (including soybeans), sugar, yeast extract.

Quantity: 1.8L bottle per order.

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