"I have dedicated my life to perfecting my product. I control all aspects of my operation from raising the eggs, running the hatchery, growing the quail, processing with my CDFA licensed plant (allowing me to ship nation-wide) and delivery to the finest restaurants
in California and beyond. I’ve expanded a customer base that started with Alice Waters of Chez Panisse to include Wolfgang Puck and Thomas Keller."
Fully bone-in, 12oz average per bird, 2 birds per package. Tender and subtly gamey.
California's state bird is delicious served any way a chicken can be cooked, be it grilled, fried, roasted, or pan roasted. It be served lightly undercooked as the meat can dry out easily.
Fantastic soaked in buttermilk and fried a la State Bird Provision's signature namesake dish.