About: Brent’s free range quail are selectively bred and fed a high-protein grain diet with no hormones or antibiotics. Allowing seven weeks for the quail to mature leads to a flavorful bird that are larger than average.
A MESSAGE FROM BRENT WOLFE
"I have dedicated my life to perfecting my product. I control all aspects of my operation from raising the eggs, running the hatchery, growing the quail, processing with my CDFA licensed plant (allowing me to ship nation-wide) and delivery to the finest restaurants
in California and beyond. I’ve expanded a customer base that started with Alice Waters of Chez Panisse to include Wolfgang Puck and Thomas Keller."
COOKING METHODS
California's state bird is delicious served any way a chicken can be cooked, be it grilled, fried, roasted, or pan roasted.