Beautiful, Mild-Flavored, Wild-Caught Coho Salmon
Known as silver salmon for its distinctive bright, shiny skin, Coho is the variety of salmon that offers a subtle taste that's perfect for delicate preparations and lighter flavor profiles.
Caught during peak season between June and September when the fish maintains its prized silver state and optimal flavor. The varied diet of squid and small fish creates tender, orange-pink meat with exceptional taste.
Perfect for grilling, pan-searing, or any preparation where the natural mild salmon flavor can shine through. This this fish should be cooked (not consumed raw) as this follows standard guidance for all wild-caught fish.
Order includes: 2 (two) fresh portions, skin on, each fillet weighing 6oz.