West Coast

Uni Tray (A Grade) - 100g


Pacific West Coast A grade Uni - sourced from various locations including Alaska, Ft. Bragg, Santa Barbara, and Baja.

This sushi-grade seafood is a popular choice amongst Michelin-star chefs and is often featured on their menus.

Dine on this incredible sushi-grade sea creature treat at home!

Perfect for DIY sushi nights. 

Origin: Pacific Coast
Method of Capture: Diver-Harvested
Wild or Farmed: Wild
  • Best Choice by Monterey Bay Aquarium Seafood Watch
  • A bright yellow/orange color distinguishes the Uni as the highest grade. Female roe have a more granular texture, while males produce more smooth-textured Uni. At its best Uni delivers a sweet, buttery taste with the slightest hint of the saltiness of the sea.
We recommend eating Uni raw. It's also a great addition to pasta sauces.
Uni should never be frozen as its unique texture is not preserved in the thawing process. Keep the tray very still in the coldest part of the refrigerator for up to 3 days.

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