Tasty and not fishy at all. Salted well, but I prefer to add dashi, soy sauce, and sake to turn flavor profile into more of an ikura-style roe
We really love trout roe. Its wonderful on eggs, latkes, pizza, a burger, trout and just about anything else that something a bit salty would be yummy on.
Better pop than salmon roe, served with dill and a hint of lemon inside a half hard boiled egg with most of the yolk removed
Terrific on top of broiled trout, salmon, scrambled eggs, crackers. Anything!
Topped these on my potatoes pancakes! Perfectly delish!
Perfect pop-in-your-mouth trout roe! And great on poke!
These trout roe are great as an appetizer served on crostini with creme fraiche & chives.
Trout roes were crisp and popping which I really liked.