Fruit-Forward | Herbal | Finishing Vinegar | Great for Pickling
Togo-Su Ume Shiso Vinegar is a fragrant, sweet-tart Japanese vinegar made from the naturally fermented brine of ripe ume plums and red shiso leaves. Harvested at their peak and aged for over a year, the plums produce a vibrant brine, while the shiso contributes a striking hue and herbal complexity.
This uniquely balanced vinegar is excellent in small amounts to brighten dressings, splash over grilled vegetables, season rice, or finish meats and seafood. Its subtle sweetness and vivid acidity make it especially well-suited for pickling, cold noodle salads, or elevating simple dishes with a complex citrus-plum note.
Origin: Japan.
Ingredients: Ume plum, red shiso leaves, sea salt.
Quantity: 1.8L bottle per order.