Delicate | Amber-Hued | Broth-Friendly
Takuko White Shoyu is a refined, light soy sauce with a nearly clear amber hue and delicate flavor. Unlike dark soy sauces, the soybeans are introduced late in the brewing process, resulting in a thinner texture and subtle umami that won't overpower your dish.
Favored by chefs for preserving the appearance of light broths, sauces, and sashimi, this rare shoyu adds nuance without clouding the color or flavor balance.
Ingredients: Water, wheat, sea salt, fermented alcohol, soybeans.
Origin: Japan.
Quantity: 750ml bottle per order.