Great for Sashimi | Use as a Finishing Sauce | Gluten-Free
Takuko Sashimi Tamari is a premium, wheat-free soy sauce crafted using traditional Japanese methods. Naturally brewed and aged, it offers a dark, clean appearance with a balanced, complex flavor and aroma. This Sashimi Grade Tamari is an ideal complement to the ocean’s finest seafood, as well as prized meats, noodles, and rice dishes. Best used as a finishing shoyu or in moderation to enhance flavors without overwhelming them.
Ingredients: Water, soybeans, sea salt, fermented alcohol.
750ml bottle per order.
Product of Japan.