Sushi-Grade, frozen fatty albacore tuna loin. Just defrost, alive and serve. Also called white tuna in sushi restaurants.
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Sara L.
Delicious - albacore was so good! Easy to defrost, slice and lightly marinate. I love having this in my freeze to defrost whenever I’m in the mood for sashimi.
Stephanie C.
Delivered still frozen and was easy to enjoy chirashi-style with grated Meyer lemon zest and Himalayan salt!
Maureen A.
Melt-in-your-mouth!
We always have one of these in the freezer.
Just thaw and sear.
Super flavorful and lovely texture!