An astringent, sour spice made from red berries.
Sumac retains its sour flavor when heated. It imparts acidic and floral notes to fish, meats, and, of course, the za'atar spice blend.
Main Ingredients in Sumac
- Ground sumac
Sumac retains its sour flavor when heated. It imparts acidic and floral notes to fish, meats, and, of course, the za'atar spice blend.