Indulge in a skinless caviar sturgeon fillets from purged caviar fish, farmed near Sacramento, CA.

Indulge in true luxury!

Exceptional quality sourced directly for our exclusive price. This type of fish is typically found at a 3 Star Michelin Restaurant. Each fish is selected for quality and cut in house by our skilled Four Star Fishmongers.

Though extremely fresh and this eats more like meat due to it's dense texture. We advise against using it for sushi.

Best cooking method is olive oil-poaching is a gentle low- temperature gentle cooking method that results in a incredible moist and flavorful fish. The fish is submerged in olive oil infused with aromatics and slowly cooked, preventing it from drying out.