Son fish sauce is made from naturally fermented wild anchovies, salted and left in wooden barrels for one year. When bottled, it is untouched, unprocessed and undiluted, giving it a unique golden shimmer and flavor that is light and punchy. Son fish sauce is one of the most versatile fish sauces available. It’s great for consuming raw and is an optimal seasoning for any Vietnamese home style cooking. Do yourself a favor and be one of the first in Australia to get your hands on that Son fish sauce flavor!
Fresh caught wild anchovies (70%) and 30% local sea salt (30%)
Fish protein content: 25g nitrogen per litER
100% pure natural anchovy sauce
No added MSG
Product of Vietnam