Pacific West Coast A grade Uni.
This sushi-grade seafood is a popular choice amongst Michelin-star chefs and is often featured on their menus.
Dine on this incredible sushi-grade sea creature treat at home!
Perfect for DIY sushi nights.
Origin: Santa Barbara
Method of Capture: Hand-harvested
Wild or Farmed: Wild
Store your Uni in the coldest part of the refrigerator at 32 degrees for up to 4 days.
We recommend that you do not freeze Uni. The texture of the Uni is ruined in the thawing process.