Cattani Extra Vecchio Balsamic Vinegar - 100ml
This stunning Balsamic Vinegar is produced in Modena using strict traditional methods. The must from Modena grapes is first cooked over an open fire where it is then allowed to ferment for 25 years in wooden barrels! Wonderful to use as a finishing vinegar, we love the way it pairs with roasted and grilled meats, fruits, and cheeses.Write a review
Location: Modena, Italy
This 25 year-old balsamic is dense, full fl avored, and highly fragrant. Each numbered bottle has a gold foil neck which is the Consorzio Seal of Guarantee. This vinegar is both DOP. (Donominazione di Origine Protetta) and DOC (Denominazione di Origine Controllata) certifi ed.