Salmon Burgers- 8oz

Delish.

Fresh! Loved it

Always good.

Stir it in your congee / oatmeal and microwave, makes a really comforting meal in minutes!

N Y times recipe for salmon burgers! Absolutely delicious!!!

Fresh and full of flavor. Actually made two burgers.

We can barely keep these delicious salmon burgers in the freezer for next week's meals... 4" x 1' patties in individual containers. These patties can be cooked in so many ways and goes well with all types of main dishes, and veggies/salad meals, using favorite sauces. Buy gift cards - they make ideal gifts for friends and family - easy online shopping (I ordered at 10 p.m. the night before it was delivered), efficient delivery or pick up, fair pricing, quality seafood every time!

Simple N Y Times recipe For salmon burgers. The salmon was so fresh it almost jumped off the plate!

very nice

Delicious, fresh, and so easy to to cook. Would actually be perfect for dinner party.

So good, so pristinely fresh!

These are the best! Have added a little chopped shallot, capers, dijon and did a light coating of the Four Star Seafood panko, then cooked briefly in light butter. Served on the Acme roll. Incredible!

Salmon burgers so good And so easy. Just mixed with some Dijon mustard chopped shallots capers and a bit of Panko breadcrumbs, sauté for a couple of minutes on each side simply delicious

Super delicious and extremely fresh. So easy to mix up with some bread crumbs and seasonings. I plan to stock my freezer with a few tubs for easy meals.

Salmon cakes with Ora King salmon is decadent, rich and great value! I made 4 cakes and had leftovers for a salmon burger the next day!

Delicious! Easy go to meal.

Ultra fresh & delicious! Easy prep: pan sear in grapeseed oil, season with toasted sesame oil, soy, and Japanese rice seasoning.

Very fresh - paired with ikura on top of chirashi rice. Was imagining the salmon to be in more jewel-like chunks as in the picture but it was more ground into a mince. Still fresh and tasty.

Wow! Dusted each burger side with salt, pepper and freeze dried dill. Sautéed some chopped capers and shallots in ghee and olive oil and then seared the burger 4 min per side. Absolutely perfect and no need to add any fillers or binders. Super tender and delicious over a bed of lightly dressed arugula.

Fabulous as usual! Just add chopped shallots, Dijon mustard, capers & a bit of panko! Salt & pepper- delicious!!!!

This is my second order. I love this site! This is some of the best seafood I have ever had. I am extremely fussy when it comes to fresh seafood. I grew up spending summers on Vancouver Island and on an island off the coast of Maine. I love fresh seafood. Salmon, tuna, halibut, sole have all been mouth watering! Looking forward to my next order.

These salmon burgers are so good and easy to cook. I love to have one in the freezer for a delicious quick meal.

As always the salmon burger doesn’t disappoint!

I love Four Star's salmon and the patties are no exception. They are great to have on hand for a quick healthy meal. They freeze very well.

Scrumptious! Ready to add your favorite flavors. I use shallots, Dijon mustard, panko crumbs & capers! Delish!!!

Simply the best! So fresh and delicious! Just added a bit of Dijon mustard, capers, shallots & tiny bit of panko- pan sautéed 2-3 minutes per side!

My family loves these! It's plain salmon, so we mix three of the 8oz portions with spices and panko to make our own burgers (we usually get 5-6 good size patties). We've been pan frying them for a quick and delicious dinner.

These were super and we will definitely order again. I served simply, seared on the outside and med rare on the inside, remoulade on the top, and they were tender and juicy and lovely with just a big salad on the side.