San Francisco

Sake Kasu (Lees) - 1lb


Sake Kasu is a fun ingredient to try your hand at Japanese style pickling and fermenting.  These are the live cultures that are the byproduct of Sake production.  Use it to marinate vegetables, fish or meat.

Fun fact: Sake Kasu is also the sake producers fountain of youth as it is used as an ingredient in beauty products.

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