Funky | Fermented | Full-Bodied | Ultra-Fresh
Sake Kasu is a thick, aromatic paste made from fermented rice solids — the flavorful, nutrient-rich byproduct of Japanese sake production. Packed with umami and live cultures, it’s traditionally used to marinate fish, meat, or vegetables, and is great for soups, sauces, or for Japanese-style pickling.
Fun fact: Sake Kasu is also used in Japanese skincare for its probiotic and brightening properties.
1lb container per order.