Flaky | Light | Cheese-Board Friendly
Rustic Bakery Sea Salt and Olive Oil Flatbread is a crisp, flaky sourdough cracker made with extra virgin olive oil and French grey sea salt (sel gris). Its light texture and clean flavor make it the perfect neutral base for cheese, charcuterie, or dips—never overpowering, always complementing.
Ingredients: Organic wheat flour, organic sourdough starter (organic wheat flour, water), organic cane sugar, organic olive oil, sea salt, sel gris. Contains: Wheat.
Quantity: 6oz box per order.