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Four Star Seafood

Rockfish Fillet - 1lb

$9.75

Pacific Coast Wild Rockfish Fillet - Also called Pacific Snapper.  Skinless and boneless.

 

Sold in 1 lb packs

 

**Seafood Watch**

Origin: Pacific Coast

Method of Capture: Purse Seine

Wild or Farmed: Wild

Store your seafood in the coldest part of the refrigerator at 32 degrees for up to 3 days. In the refrigerator we recommend removing the fillets from their packaging and wrapping them carefully in 2 layers of paper towels to absorb any moisture and firm the fish up for cooking and consuming. If you don’t plan to consume the fish within 3 days, simply place in the freezer. To thaw: place seafood in the refrigerator overnight.