Pacific Coast Rock Crabs are known for their large claws with sweet, tender meat

Each order contains 12 frozen, glazed claws ready for your culinary creations.

Rock crabs are caught along the Pacific Coast for their oversized crusher claws, which contain sweet, delicate meat. While the crab bodies are small, the claws are disproportionately large and meaty, making them ideal for recipes calling for crab meat without the work of processing whole crabs. Rated a "Good Alternative" by Monterey Bay Aquarium Seafood Watch.

Product Details:

• 12 individual claws per order (average 2-2.5lb frozen)
• Arrives frozen
• Fully thaw before cooking
• Claws are glazed (a protective ice coating applied during freezing to prevent freezer burn and maintain quality)
  

Culinary Notes:

• Flavor: Sweet and delicate
• Texture: Comparable to Dungeness, tender and succulent
• Best Uses: Serve chilled with dipping sauces, steam to heat through, or pick the meat for crab cakes, pasta, salads, and other dishes

Preparation: Thaw completely in refrigerator before use. Crack shells gently to extract meat intact. Plan approximately 4-5 claws per person for an appetizer.