New Zealand Red Sea Bream also known as Tai Snapper. Very clean whitefish. Skin crisps up beautifully in a hot pan or also wonderful steamed.
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Maureen A.
This was great pan-fried, with a pan sauce.
Wonderful crispy skin.
Yvonne n.
Sea bream is super fresh and so easy to make. Wash, Pat dry and add salt and pepper. Seared with skin down for 3 mins then flip over for 30 seconds. Crunchy skin and moist flesh!
