Add a few drops to raw vegetables, or use to deglaze liver juices from a pan, or add to a dessert (strawberries, raspberries, ripe melons mixed with cinnamon and ginger).
Artisan oil maker Jean-Marc Montegottero, with the help of an entire team, keeps the practice of making virgin oils from 100% fruit alive. The Huilerie Beaujolaise produces completely natural virgin oils, each made using only one type of fruit. One fruit, one oil. Prized by world class chefs, the oils and vinegars from the Huilerie Beaujolaise are simply the finest oils and vinegars available today. A philosophy. To offer an exceptional, authentic and healthy product that has been made using only the best artisanal methods.