Dried | Versatile | Pantry Staple
Ramen Noodles are a kitchen essential for cozy soups, chilled noodle salads, or a build-your-own ramen night. These dried wheat noodles cook up with a satisfying texture and mild flavor that pair beautifully with a variety of broths and toppings. Use them in rich pork or chicken-based stocks, or serve with marinated soft eggs, roasted vegetables, or miso-infused broth for a restaurant-worthy bowl at home.
How to cook: Add the noodles to boiling water and simmer for approximately 4 minutes or until tender. Stir occasionally to prevent sticking. Drain and rinse with cold water before serving.
Ingredients: wheat flour, egg powder 3%, salt. Allergens: contains wheat, eggs. Store in a cool dry place. Once opened, consume within 28 days.
8.81oz package per order
Product of China