This vinegar has an intense quince aroma and taste that will fill your palate with memories of fall and falling leaves. Wonderful paired alongside roasted vegetables; simply incorporate into a vinaigrette and toss with veggies hot out of the oven. Wonderful used to add acidity and bright notes to pan-sauces served with rich meats and roasts.
Artisan oil maker Jean-Marc Montegottero, with the help of an entire team, keeps the practice of making virgin oils from 100% fruit alive. The Huilerie Beaujolaise produces completely natural virgin oils, each made using only one type of fruit. One fruit, one oil. Prized by world class chefs, the oils and vinegars from the Huilerie Beaujolaise are simply the finest oils and vinegars available today. A philosophy. To offer an exceptional, authentic and healthy product that has been made using only the best artisanal methods.