Discover the remarkable taste of Pio Tosini, an iconic name favored by Italy's own domestic market for more than 80 years. We bring this melt-in-your-mouth, naturally sweet prosciutto to American kitchens. Pio Tosini elevates the craft far beyond basic regulatory standards. The process is a masterclass in simplicity, relying only on premium pork, salt, air, and 22 to 30 months of patient aging. Because every single ham is individually hand-salted, trimmed, and de-boned, we can guarantee an unparalleled culinary experience