Four Star Seafood

Petrale Sole Fillet - per lb


Hand cut fillets.  Clean, simple and easy to cook.

Sold in 1 lb.


**Seafood Watch**



Origin: Pacific Coast: between California and Oregon

Method of Capture: Purse Seine

Wild or Farmed: Wild

Store your seafood in the coldest part of the refrigerator at 32 degrees for up to 3 days. In the refrigerator we recommend removing the fillets from their packaging and wrapping them carefully in 2 layers of paper towels to absorb any moisture and firm the fish up for cooking and consuming. If you don’t plan to consume the fish within 3 days, simply place in the freezer. To thaw: place seafood in the refrigerator overnight