A coarse ground salame seasoned with red wine and garlic among other family spices is full of velvety rustic flavor. The “Baby Jesus” gets its name from the fact that it ages about nine months and finishes weighing around 9 pounds.
A coarse ground salame seasoned with red wine and garlic among other family spices is full of velvety rustic flavor. The “Baby Jesus” gets its name from the fact that it ages about nine months and finishes weighing around 9 pounds.