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Four Star Seafood

Olive Oil - CastelineS Noir (500ml)

$32

 This oil revisits the age-old traditions of Provence. The olives are hand-picked only when fully ripe. They are then stored in containers without oxygen for three days to ignite the fermentation process, recreating the taste of preserved black olives.


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Castelas

Provence, France

This oil revisits the age-old traditions of Provence. The olives are hand-picked only when fully ripe. They are then stored in containers without oxygen for three days to ignite the fermentation process, recreating the taste of preserved black olives.

Salonenque, Aglandau, Grossane and Verdale

<1.5%

The oil has a sweet bouquet and mild flavor with black olive tapenade and truffle notes on the palate.

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