PRODUCER: CASTELAS
ORIGIN: PROVENCE, FRANCE
A genuine Provencal oil, from the orchards of Jean Benoit and Catherine Hugues in Les Baux. Olives are early hand harvested and cold pressed to reflect the true Provencal terroir (this is an AOC Vallee des Baux de Provence olive oil).
Aromas of cut grass, flavors of artichokes and almonds, and the perfect amount of pepperiness lend a long lasting flavor and aftertaste to this olive oil.
A perfect compliment to seafood, vegetables, and poultry.
Oleic Acidity: <0.3%
2018, Gold, New York International Olive Oil Competition
2018, Silver, Concours General Agricole, Paris
2017-2018, 93 points, Flos Olei
2016, 95 Points, Flos Olei
2016, Gold, Concours General Agricole, Paris
2011, Gold, Concours National des Huiles d’Olive en Appellation d’Origine, Nyons
2011, Silver, Concours General Agricole, Paris
2011, Gold, Concours PACA, Marseille
2010-11, 95 Points, Flos Olei