O-MED Arbequina EVOO - 500 ml


Cal Saboi comes from the Lérida region of Cataluña, characterized by rocky hills, dry soil, Mediterranean breezes, and low average rainfall. The aroma of this oil is reminiscent of almonds and delivers a smooth fruitiness on the palate. Just like savoring a perfectly ripe banana! Since the flavor of the Arbequina olive is more mellow, this oil is great for dipping bread or for finishing fish or even to drizzle on jamón.

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Marques de Valdueza
Extremadura, Spain
From the same producer as our Marques de Valdueza oil, the olives for Merula are from the second harvest of the year. The added time on the trees gives this oil its characteristic flavor and a higher smoke point. The name Merula comes from the Latin word for yellow-beaked black bird, a bird that populates the Alvarez de Toledo family estate.
Morisca, Arbequina, Picual, and Hojiblanca
This oil is characterized by a buttery feel that fills the mouth, as well as distinctive notes of green olives, cut grass, green almond and dried fruit.
A perfect oil for cooking or for finishing vegetable, meat, and even desserts.

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