N25 Kaluga Hybrid Caviar



N25 is a name symbolizing excellence in the culinary world, the pursuit of perfection and craftsmanship without compromise. Based in Germany, N25 sets a new standard for quality in caviar. Only a small percentage of roe are selected, which meet the criteria for size, color, and texture. Prior to curing, the roe is once again selected for its fattiness, flavor, and purity of taste.

The highly experienced team processes and salts the roe of each sturgeon
individually to perfection with very fine mineral salt for more efficient osmosis and better aging potential. The curing process highlights natural flavors without overpowering them. Aging occurs in a sub-zero-temperature maturation chamber and is checked periodically to find the perfect window in fermentation, where the final profile results in a harmony of savory, nutty, creamy, umami flavors.

After ageing, each tin is graded by caviar masters to the most
detailed parameter: Including exact grain size, coloration, texture, salt level,
aromatic profile and more. This is the foundation of traceability and monitoring - a new benchmark in consistency and personalized selections for clients.

This particular tin is an exquisite union of the Huso Dauricus and the Schrenkii celebrated on the global stage by esteemed Michelin-starred chefs. Nurtured with the artful maturation characteristic of N25, this caviar unveils an immensely enriched flavor profile, a symphony of indulgence that captivates discerning palates worldwide.

SpeciesAcipenser Schrenckii x Huso Dauricus
Origin: Sustainable Aquaculture (natural spring water, low density ponds, low impact for a sustainable ecosystem)
Color of roeamber color with a gold shimmer
Texture: firm

roasted hazelnut, fine elegant, spicy, creamy
Lobster, cod, sole, tuna, turbot, salmon, parsnip, poultry, sweetbreads, avocado, porcini mushrooms, cauliflower
Energy: 1127kJ
Fat: 18g of which saturated fatty acids: 4.2g
Carbohydrates: 1.1g of which sugar: 0.7g
Protein: 26g
Salt: 3.3g

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