N25 XXL Edition Caviar
A showcase of patience and time. The XXL Edition is produced by our oldest sturgeons that have went through several cycles to achieve this impressive size of grain. The largest grains in the caviar world are proudly packaged under the N25 Edition label. A caviar connoisseurs dream.
Species: Various
Origin: Sustainable Aquaculture
Color of roe: Hazelnut Brown
Texture: Firm
About N25
N25 is a name symbolizing excellence in the culinary world, the pursuit of perfection and craftsmanship without compromise. Based in Germany, N25 sets a new standard for quality in caviar. Only a small percentage of roe are selected, which meet the criteria for size, color, and texture. Prior to curing, the roe is once again selected for its fattiness, flavor, and purity of taste.
The highly experienced team processes and salts the roe of each sturgeon individually to perfection with very fine mineral salt for more efficient osmosis and better aging potential. The curing process highlights natural flavors without overpowering them. Aging occurs in a sub-zero-temperature maturation chamber and is checked periodically to find the perfect window in fermentation, where the final profile results in a harmony of savory, nutty, creamy, umami flavors.
After aging, each tin is graded by caviar masters to the most
detailed parameter: Including exact grain size, coloration, texture, salt level, aromatic profile and more. This is the foundation of traceability and monitoring - a new benchmark in consistency and personalized selections for clients.
Fat: 18g of which saturated fatty acids: 4.2g
Carbohydrates: 1.1g of which sugar: 0.7g
Protein: 26g
Salt: 3.3g