Meatier than other mussels / Delicate flavor / Rich, buttery texture / Great for Pasta

The meats of Mediterranean Mussels are known for being larger and meatier than their PEI blue mussel relative. They are known for their delicate flavor with a rich, buttery texture.

With a pristine flavor, these are particularly great sautéed in a white wine, butter and garlic sauce with crusty bread for dipping, or in a pasta.

2lb (two pounds) fresh Mediterranean Mussels per order.