Mushroom-Infused | Deep Umami | Finishing Shoyu
Haku Matsutake Shoyu is a rare and elegant soy sauce from Kyoto, crafted by a new generation of Shoyu Masters who blend centuries-old methods with prized local ingredients. Infused with the earthy aroma of Matsutake mushrooms, this unfiltered shoyu delivers rich layers of umami, savory depth, and subtle notes of pine, white pepper, and fermented soy. Used in Japan as a finishing sauce or stand-alone seasoning, it elevates dishes like grilled meats, steamed vegetables, and noodle broths with its distinctive complexity.
Producer: Haku.
Origin: Kyoto Prefecture, Japan.
Ingredients: Water, Soybeans, Salt, Wheat, Matsutake Mushroom, Alcohol.
Allergens: Soy, Wheat.
Quantity: 500ml bottle per order.