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Four Star Seafood

Matsutake Shoyu (500ml)

$20.95

PRODUCER: HAKU
ORIGIN: KYOTO PREFECTURE OF JAPAN

Haku Matsutake Shoyu is a truly extraordinary expression of the progressive next generation of Shoyu Masters from Kyoto Prefecture. Following traditions dating back 3,000 years, while introducing new techniques and ingredients to produce an exceptional product worthy of their ancestor's approval. These master craftsmen have perfectly paired the individual qualities of Shoyu and Matsutake to create a symphony of flavors unrivaled by any Shoyu today. Complex aromas of earthy must, leather, fermented soy beans and White Pepper are present on the nose while flavor notes of Savory, Umami, Fungal and hints of Pine fill the palate. Used in Japan as a finishing Shoyu or as a stand-alone ingredient, Haku Matsutake Shoyu stands out among Japan's great Shoyus.

FLAVOR: Complex aromas of earthy must, leather, fermented soy beans and White Pepper are present on the nose while flavor notes of Savory, Umami, Fungal and hints of Pine
COLOR: Unfiltered, Dark Brown, Non-Translucent- Some Moromi Intentionally left in the final product
INGREDIENTS: Water, Soybeans, Salt, Wheat, Matsutake Mushroom, Alcohol

ALLERGENS: Soy & Wheat


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Haku Matsutake Shoyu is a mushroom-infused soy sauce made with earthy, spicy Japanese matsutake mushrooms, which have a uniquely clean flavor and an aroma reminiscent of cedar or pine. The savory notes in matsutake pair perfectly with the sweet, salty and umami flavor of shoyu. Kyoto prefecture’s Haku family producer has been making soy sauces for three generations. For this product, they infuse matsutake stems into their shiro shoyu—a lighter, sweeter variety with a higher wheat content and mellow golden color—so the mushroom flavor really stands out. The final product combines generations of knowledge with new ingredients for a dynamic specialty shoyu only available from this company. this shoyu balanced and lightly woody, with a strong mushroom flavor.

500 ML

Ingredients: WATER, SOYBEANS, SALT, WHEAT, MATSUTAKE MUSHROOMS, AND ALCOHOL

Allergens: Contains soy and wheat

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