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Mancini

Mancini Rigatoni - 17.8 oz

$7.95
We produce our classic line pasta only using the durum wheat that we grow and harvest every year in the fields surrounding our pasta factory, following the Good Agricultural Practices. Semolina and water are the only two ingredients. We use circular bronze dies to shape our pasta and then we dry it at temperatures below 55°C. It takes about 23-25 hours for our short pasta cuts and up to 44-46 hours for our long pasta cu
Rigatoni have a length of 45 mm and a diameter of 19,2 mm. Their cooking time is between 9 and 11 minutes.

 


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Producer: Mancini

 

Location: Italy

 

Details: Rigatoni have a length of 45 mm and a diameter of 19,2 mm. Made from durum wheat.

 

Ingredients: Semolina and water

 

Cooking Time: 9-11 Minutes

Mancini produces their classic line pasta only using the durum wheat that they grow and harvest every year in the fields surrounding their pasta factory, following the Good Agricultural Practices. Semolina and water are the only two ingredients. They use circular bronze dies to shape their pasta and then they dry it at temperatures below 55°C. It takes about 23-25 hours for their short pasta cuts and up to 44-46 hours for their long pasta cuts.

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