We produce our classic line pasta only using the durum wheat that we grow and harvest every year in the fields surrounding our pasta factory, following the Good Agricultural Practices. Semolina and water are the only two ingredients. We use circular bronze dies to shape our pasta and then we dry it at temperatures below 55°C. It takes about 23-25 hours for our short pasta cuts and up to 44-46 hours for our long pasta cuts.
Penne have a length of 50 mm and a diameter of 10,2 mm. Their cooking time is between 7 and 9 minutes.
Penne have a length of 50 mm and a diameter of 10,2 mm. Their cooking time is between 7 and 9 minutes.
Producer: Mancini
Location: Italy
Ingredients: Semolina and water
Cooking time: Between 7 and 9 minutes.
Our pasta is produced from durum wheat cultivated directly by the company. Semolina and water are the only ingredients.
The milling process preserves every element of the wheat: germ, endosperm and bran. This allows to maintain unchanged all the nutritional and vitamin properties with a greater contribution in terms of fibre and mineral salts. We use circular bronze die plates and we dry pasta at temperatures lower than 44°C, taking about 20 hours.
Whole wheat penne have a diameter of 10,2 mm and a length of 50 mm. Their cooking time is between 7 and 9 minutes.