We produce our classic line pasta only using the durum wheat that we grow and harvest every year in the fields surrounding our pasta factory, following the Good Agricultural Practices. Semolina and water are the only two ingredients. We use circular bronze dies to shape our pasta and then we dry it at temperatures below 55°C. It takes about 23-25 hours for our short pasta cuts and up to 44-46 hours for our long pasta cuts.
Mezze Maniche have a length of 20 mm and a diameter of 19,2 mm. Their cooking time is between 9 and 11 minutes.
Producer: Mancini
Location: Italy
Details: Mezze Maniche have a length of 20 mm and a diameter of 19,2 mm.
Ingredients: Semolina and water
Cooking time: Between 9 and 11 minutes.
Mancini produces their classic line pasta only using the durum wheat that they grow and harvest every year in the fields surrounding their pasta factory, following the Good Agricultural Practices. Semolina and water are the only two ingredients. They use circular bronze dies to shape their pasta and then they dry it at temperatures below 55°C. It takes about 23-25 hours for their short pasta cuts and up to 44-46 hours for their long pasta cuts.