Mancini

Mancini Lumache Rigate - 17.6 oz

$5.50

Mancini produces their classic line pasta only using the durum wheat that they grow and harvest every year in the fields surrounding their pasta factory, following the Good Agricultural Practices. Semolina and water are the only two ingredients. They use circular bronze dies to shape their pasta and then they dry it at temperatures below 55°C. It takes about 23-25 hours for their short pasta cuts and up to 44-46 hours for their long pasta cuts.

The pasta is produced from durum wheat cultivated directly by the company.
Semolina and water are the only ingredients.
They use circular bronze die plates and we dry Lumache Rigate at temperatures between min. 36°C and max 55°C, taking 22 hours.

They have a diameter of 15 mm and a length of 25 mm.
Their cooking time is between 8 and 10 minutes.

You may also like