Four Star Seafood

Mancini Fusilli Integrali - 17.6 oz


Producer: Mancini


Location: Italy


Ingredients: Semolina and water


Cooking time: Between 7 and 9 minutes.

Our pasta is produced from durum wheat cultivated directly by the company. Semolina and water are the only ingredients.
The milling process preserves every element of the wheat: germ, endosperm and bran. This allows to maintain unchanged all the nutritional and vitamin properties with a greater contribution in terms of fibre and mineral salts. We use circular bronze die plates and we dry pasta at temperatures lower than 44°C, taking about 20 hours.


Whole wheat fusilli have a diameter of 12 mm and a length of 40 mm. Their cooking time is between 7 and 9 minutes.

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